Mint/Pudina- 1 bunch
Urad dal -4 tsp
Shredded coconut- 2 tsp
Tamarind - little
Mustard- 1/2 tsp
Urad dal -1/2 tsp
1. Heat 2 tsp of oil in pan,Add chilli ,saute & keep it aside.
2. Add urad dal & tamarind saute until it will become golden colour.
3. Now add mint leaves fry till the raw smell goes.
4. Add salt & coconut, grind the above ingredients into smooth paste.
5. After seasoning serve with Idly or Dosa.
I am sending this chutney to srivalli's Spicy Fiery Chutney event.I am re-posting some
Ridge guard chutney
Ground nut chutney
Award Time :
Asha from Asra ashaon ka Showered me with awards.I am so excited. Thanks a lot for your encouragement and support Asha.I am so happy to receive these awards.
I want to share this Inspiration Award with my friend Lavi .
Priya from Priya's feast passed this award for participating her Diwali contest 2009.