Related Posts Widget for Blogs by LinkWithin

Mutton Gravy

 Mutton gravy
 Mutton - 1/2 kg
Onion- 2
Tomato - 2
Chilli powder -2 tsp
Turmeric powder- 1/4 tsp
Salt -To taste
Curry leaves
Coriander leaves

For Grinding :
Coconut Grated - 4 tsp
Pepper corns - 1/2 tsp
Poppy seeds - 1/2 tsp
Cloves - 3
Cinnamon - 1'
Fennel  seeds (Sombu) - 1/2 tsp
Ginger - 1'
Garlic - 8 cloves

Preparation Method :
1. Wash & cut Mutton into Medium pieces.
2. Add salt,Turmeric powder,Chilli powder,Coriander,curry leaves & required water along with Mutton.
3. Pressure cook for 10 min or 6-8 whistles.If mutton is hard cook for another 4 whistles.
4. Heat the oil in pan,add onion,saute until become golden color.
5. Add chopped Tomatoes,cook til it will become soft.
6. Now add Grounded masala,fry for 1 min.
7. After that add mutton pieces ,Mix well & cook for 5- 10 min.
8. Garnish with coriander & serve with Rice,Idly or Dosa.

Mutton gravy

I am sending this recipe to EFM  MUTTON SERIES    conducted by Srilekha

efm series

I prepared these dishes for Pongal celebration. Have a look & Enjoy.I will give recipe details Later.

Pongal special

 Carrot Sambhar,
 Coriander Rasam
 Puli sadam (Tamarind rice)
 Sakkarai pongal(Sweet pongal)
 Semiya payasam (Vermicelli kheer)

Pongal special

Parangikai pachadi ( Yellow pumpkin)
Kathirikkai masiyal (Brinjal Ghostu)
Vazhaikai poriyal ( Plantain)
Sarkarai valli kizhangu fry (Sweet potato)
Paavaikai pachadi (Bitter guard)
Avaraikai poriyal ( Broad beans)
 Finally plain Vadas.

Happy Pongal & Award


One of my Blogger friend Malar from Malar's cuisine  Passed this Kreativ Blogger Award to me. Thanks a lot for sharing With me.



                             WISHING YOU ALL A VERY HAPPY  SANKRANTI

       என் இனிய தமிழர் திருநாள் மற்றும் பொங்கல் நல்வாழ்த்துக்கள்

Kalkandu Pongal (Sweet candy Rice)

 Kalkandu pongal

Two weeks before I saw this recipe in Rak's kitchen . This is one of my Favorite Sweet.But I totally forgot about this .During my college days I used to eat this Regularly.This is one of the famous prasadham in Chidambaram Natarajar Temple.I prepared this on new year.My husband & son Enjoyed this.I made small changes to the recipe.I used pinch of orange colour & Pacha karpooram (Borneo-Camphor). I just remove from heat & took these photos,so it looks Watery,once it turns cool,u will get perfect pongal.Here my recipe


Rice-  1 cup
Moong dal - 1/2cup 
Kalkandu - 1 1/2 cup
Milk - 1/2 cup
Water - 3 cup
Ghee- 5 table spoon
Cardamom - 3
Cashew- 10
Raisins- 20
Pacha karpooram- pinch
Orange colour - pinch 

Preparation method:

1. Wash Rice & Moong dal,add water along with it.Pressure cook for 8 whistles.
2. Add milk in rice mixture,mash well.
3. Add 2table spoon ghee in heavy bottom pan,roast cashew & raisins til it turns golden brown.
4. In same pan itself,add mashed rice,pinch of colour,Cardamom & Pacha karpooram,mix well.
5. Now add kalkandu in that.I used diamond i added as it is.If it is bigger one break into pieces & add.
6. Mix well until it melts.Add remaining ghee while mixing.
7. Serve hot & Enjoy.

Kalkandu pongal

Subscribe via email

Enter your email address:

Delivered by FeedBurner