Soya chunks Curry:
Soya chunks are rich in protein & low fat food.It's vegetarian meat.It blends in easily in all types of dishes & absorbs their flavour.It can be used as a substitute for paneer,Vegetables and Meat.
After Panner & baby corn i love this.It's helps in physical growth for children.Regular intake keeps you energetic & active.It provides essential Amino acids and light & easy to digest.
Grated coconut-1/2 cup
Fried gram dal-4 tsp
Fennel seeds/sombu- 1 tsp
Gasgasa- 1 tsp
Ginger garlic paste- 1 tsp
Turmeric powder-1/4 tsp
Salt -To taste
1. Add salt in hot water pour into soya chunks, wait for 15 min.
2. Squeeze them & add cold water,squeeze it again.
3. Grind Red chilli,Coconut,gasgasa,fennel seeds,fried gram into smooth paste.
4. Heat the pan,add onion,green chilli,curry leaves & ginger garlic paste.
5. Fry until the onion cooks,add turmeric & salt,saute well.
6. Add tomatoes, saute until it will become soft.
7. Now add grounded paste,fry for 2 min.
8. Add soya chunks,mix well.
9. Add required water,allow it to cook for another 10 min.
10. Serve hot with Poori or Roti.
Babli From KHANA MASALA shared these lovely awards with me.
Sangeetha Subhash from Kothiyavunu shared this Kreativ blogger Award with me.
Thanks a lot for sharing these lovely Awards with me.Thanks for your encouragement .It's Motivate me to do it well.Thanks so much Sangeetha & Babli.