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Cabbage kottu


Cabbage-1 cup
Boiled channadhal-1/2 cup
Ginger garlic paste-1/2 tsp
Chilli powder-2 tsp
Turmeric powder-1/4 tsp

For seasoning:

Mustrad-1/2 tsp
Curry leaves-10

Preparation method:

1. Heat the pan,add 3tsp of oil,add seasoning ingredients,allow it to popup.
2. Add onion,g.g paste and chopped cabbage.saute well.
3. Add masala powders and salt.saute well.
4. Add chopped tomato and cook until it will become soft.
5. Add 2 cups of water and allow it to cook the cabbage.
6. Finally add boiled channadhal and mix well.
7. Allow it to cook for 5 min and garnish with coriander.
8. Serve hot with roti or rice.


nirupamasundar said...

Dear isai,
Nice to see a fine tamil name, in kootu, isuggest you add pasi paruppu instead of kadalai paruppu as the former is more easy to digest.All the best, by the way you must be enjoying the nice karnatake cuisine in the small restaurants of bangalorebye

my kitchen said...

Thanks for ur suggestion nirupama.Next time i will try with pasiparuppu.Thanks for visiting my blog.keep in touch

my kitchen said...
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