Fresh juices
In Bangalore summer started already.It's too hot here this time.My son is not eating anything properly now a days.So i prepared these juices & shakes for him.Fresh juices are his all time favorite one.So without any complaints he finish it off soon.These are easy to prepare,fresh,thirst quenchers & healthy too.It reduce your body heat & makes you energetic.
Orange juice:
Orange -4
Sugar - 3 tsp
Ice cubes - 2
Extract juice from oranges , mix ice cubes & sugar, Serve immediately.
Apple Milkshake:
Apple -1 cup
Milk - 1/2 cup
Ice cubes - 3
Sugar - 2 tsp
Remove the skin & seeds from apple & cut it into pieces.Blend all the ingredients together in a blender, pour in a glass serve it immediately.
Watermelon juice:
Watermelon - 1 cup
Lemon juice - 1 tsp
Ice cubes - 3
Sugar - 3 tsp
Water - 1/4 cup
Blend all the ingredients together in a blender,Strain the it.Serve it cool
Badam milk:
Badam - 10
Milk - 1/2 lit
Cereal nuts - 2 tsp
Sugar - 3 tsp
Cardamom powder - pinch
Rose petals - few (optional)
Soak badam in hot water for 2 hrs. Peel the skin,grind almonds with 1 tsp of cereal seeds to a paste adding milk.Boil the milk,add sugar,cardamom powder & grounded badam paste. Mix well.Allow it to boil for 10 min.Keep stirring.Turn off the heat.Garnish with Cereal nuts & rose petals.You can serve either hot or cold.
Sunday, April 11, 2010 | Labels: Beverages/Drinks | 26 Comments
Pepper chicken fry
This is a simple Chicken fry which i tried for my husband . I prepared this fry with out adding water & tomato.It came out really good.Everybody enjoyed at my home.It tastes good with rice & roti.
Ingredients:
Chicken - 250g (bone less)
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Pepper powder - 1/2 tsp (freshly ground)
Ginger garlic paste - 1/2 tsp
Chicken masala - 1/2 tsp
Curd - 2 tsp
Salt - To taste
For seasoning:
Whole black pepper - 1/2 tsp
Curry leaves
Onion - 1
Garlic - 15 flakes
Preparation method:
1. Mix all the ingredients along with chicken & Marinate for 30 min.
2. In heavy bottom pan,heat the oil,add curry leaves,chopped onion , garlic & Pepper corns.
3. Saute for 1 min,add Marinated chicken pieces,saute well.
4. Close with lid & allow it to cook,mix well in middle.
5. Saute well until it turn golden brown color & serve hot.
Friday, April 02, 2010 | Labels: Chicken dishes | 19 Comments