Most of the south Indians are fond of seafood or fish.Fish fry is a very simple and tasty dish.Once upon a time(In my childhood)When i used to eat Non-veg,Fish fry was my favorite.It's one of my husband's favorite dish .For fry most of the times i will use vanjeram only.But u can use any variety.Instead of deep fry this way will give better taste.Here my recipe



Ingredients:

Fish-8 pieces
Chilli powder-1tsp
Turmeric powder-1/4 tsp
Coriander powder-1/4 tsp
Pepper powder-1/4 tsp
Ginger garlic paste-1/2 tsp
Tamarind-Little
Tomato-1(big)
Lemon juice-1/4 tsp
Salt- To taste

Preparation:

1. Make paste of above ingredients using mixture grinder.
2. Clean the fish slices apply this paste,allow it to soak for an hour.
3. Heat the Dosa pan,add 1 tsp of oil add 3-4 slices of fish,cook them in slow flame
for 4-5 min.
4. Allow it to cook until it will become crisp and brown.Add oil when ever u need.
5. Turn the other side and follow the same method.
6. Serve hot and enjoy the fish fry.

This is a Hot and spicy Chicken fry,that tastes good with Briyani,sambhar and rasam rice.This is a simple chicken side dish.I tried this recipe first time but it came out beyond my expectations.Its so easy to cook.Use nonstick pan for better result and less oil.




Ingredients:

Chicken-500g
Ginger garlic paste-1 tsp
Chilli powder-2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1/4 tsp
Pepper powder-1/2 tsp
Chicken masala-1 tsp
Curd-3 tsp
Cloves-3
Cinnamon 1"
Curry leaves
Salt-required

Preparation Method:

1. Mix Chilli powder,turmeric,chicken masala,coriander powder,ginger garlic paste and salt along with curd.
2. Make slit in the chicken and marinade for 4-5 hrs.
3. Heat the oil in pan,add cloves,cinnamon and curry leaves and saute well.
4. Now add marinated chicken pieces and let the chicken cook in its own water.
5. Sprinkle pepper powder and Cook until it turn into brown in slow flame.
6. Serve hot.